Gary V does a wine tasting with Graphic Designer Strat Parrott who picks out 3 random wines from the shop that catch his eye design wise. While Strat goes over why he likes the design, he also learns some tasting concepts from Gary. Free Wine Library Reserve Weekly Video Podcast on iTunes: http://bit.ly/winelibraryreserve_itunes Revision3 Facebook Fan Page: http://bit.ly/revision3_facebook For more visit: http://revision3.com/winelibraryreserve

Gary lets 2 big wines decanter for 24 hours with interesting results. He than talks about how wines change over time and how rating wines is, well, over-rated - trust in your own palette and don't live and die by how a wine is rated. Free Wine Library Reserve Weekly Video Podcast on iTunes: http://bit.ly/winelibraryreserve_itunes Revision3 Facebook Fan Page: http://bit.ly/revision3_facebook For more visit: http://revision3.com/winelibraryreserve

While touring France, Gary stops in Bordeaux and samples 3 spendy wines from 1988. He also reflects upon the importance of proper cellaring, trusting in your own palette, and most of all - tasting with those you love - because "wine brings people together!" Free Wine Library Reserve Weekly Video Podcast on iTunes: http://bit.ly/winelibraryreserve_itunes Revision3 Facebook Fan Page: http://bit.ly/revision3_facebook For more visit: http://revision3.com/winelibraryreserve

Gary tastes two spendy wines (in the $150-$260 range) that have high recognition. Free Wine Library Reserve Weekly Video Podcast on iTunes: http://bit.ly/winelibraryreserve_itunes Revision3 Facebook Fan Page: http://bit.ly/revision3_facebook For more visit: http://revision3.com/winelibraryreserve

Gigondas wines are from the Rhone valley and are typically known as an alternative to the expensive Chateauneuf du Pape (an AOC (French certification) in the southern Rhone wine region). These wines are made from Grenache, Syrah, Mourv?dre and Cinsault. One wine especially, from "Vieilles Vignes" (old vines) brings enough thunder to make the editor go with a purchase. Free Wine Library Reserve Weekly Video Podcast on iTunes: http://bit.ly/winelibraryreserve_itunes Revision3 Facebook Fan Page: http://bit.ly/revision3_facebook For more visit: http://revision3.com/winelibraryreserve

Gary's recent Bordeaux excursion brings him to Chateau Clinet in Pomerol, where he and the owner Ronan compare the historic 2005 to the unheralded 2006 vintage. Free Wine Library Reserve Weekly Video Podcast on iTunes: http://bit.ly/winelibraryreserve_itunes Revision3 Facebook Fan Page: http://bit.ly/revision3_facebook For more visit: http://revision3.com/winelibraryreserve

David Studdert from wines.woot.com brings in 2 Zinfandels and a Sangiovese blend for Gary to sample. Free Wine Library Reserve Weekly Video Podcast on iTunes: http://bit.ly/winelibraryreserve_itunes Revision3 Facebook Fan Page: http://bit.ly/revision3_facebook For more visit: http://revision3.com/winelibraryreserve

Free Wine Library Reserve Weekly Video Podcast on iTunes: http://bit.ly/winelibraryreserve_itunes Revision3 Facebook Fan Page: http://bit.ly/revision3_facebook For more visit: http://revision3.com/winelibraryreserve

From bike tires in the new bike aisle at your local toy store to a Green and Black tea blend, these Dolcetto wines from the Piedmont Region of Italy offer straight up tradition to intense "Big Boy" wines that Gary feels might only be palatable to a few select aficionado's. Free Wine Library Reserve Weekly Video Podcast on iTunes: http://bit.ly/winelibraryreserve_itunes Revision3 Facebook Fan Page: http://bit.ly/revision3_facebook For more visit: http://revision3.com/winelibraryreserve

Gary is live from Crushpad in San Francisco and he takes us through a tour of Spain's Rioja wines. Free Wine Library Reserve Weekly Video Podcast on iTunes: http://bit.ly/winelibraryreserve_itunes Revision3 Facebook Fan Page: http://bit.ly/revision3_facebook For more visit: http://revision3.com/winelibraryreserve

Gary sniffs, swirls, swishes and tastes two wines of the St. Laurent grape from Austria. Both scoring very well, Gary invites you all along on a palate expanding journey. Free Wine Library Reserve Weekly Video Podcast on iTunes: http://bit.ly/winelibraryreserve_itunes Revision3 Facebook Fan Page: http://bit.ly/revision3_facebook For more visit: http://revision3.com/winelibraryreserve

Gary Vaynerchuk tastes a few wines generously contributed by some Vayniacs who stopped through after visiting wineries in the mid-Atlantic. From pickles in caves to squid Ink, flavors are abound while Gary tries these 3 reds from some of "The Other 46" states (and wants to taste more!). Free Wine Library Reserve Weekly Video Podcast on iTunes: http://bit.ly/winelibraryreserve_itunes Revision3 Facebook Fan Page: http://bit.ly/revision3_facebook For more visit: http://revision3.com/winelibraryreserve

Gary tastes two wines with Fredrich Pesquie of Chateau Pesquie from Mormoiron, France. Starting with the 2004 Chat Pesquie Quintessence and finishing up with the first release of the 2004 Chateau Pesquie Cuvee Artemia. Providing both new and old world flavors, these wines provide large full taste from a family owned vineyard. The original episode is 491, which includes information about a contest you'll most definitely want to enter. See tv.winelibrary.com/france for more! Free Wine Library Reserve Weekly Video Podcast on iTunes: http://bit.ly/winelibraryreserve_itunes Revision3 Facebook Fan Page: http://bit.ly/revision3_facebook For more visit: http://revision3.com/winelibraryreserve

Gary gets a little "new worldy" and "oakey" in this blind tasting of 3 Italian Brunello Di Montalcino's. While a bit expensive, these sought after wines prove well, yet one gets a little distracted and removed from old world traditions. Free Wine Library Reserve Weekly Video Podcast on iTunes: http://bit.ly/winelibraryreserve_itunes Revision3 Facebook Fan Page: http://bit.ly/revision3_facebook For more visit: http://revision3.com/winelibraryreserve

Gary Vaynerchuk looks at 4 wines ranging from ones that taste like bacon to ones that smell not very good to a wonderful dessert wine. 2005 Estancia Pinot Noir Stonewall, 2006 Prado Ayala Rioja, 2004 Monteviejo Petite Fleur and 2004 Chateau Petit Vedrines Free Wine Library Reserve Weekly Video Podcast on iTunes: http://bit.ly/winelibraryreserve_itunes Revision3 Facebook Fan Page: http://bit.ly/revision3_facebook For more visit: http://revision3.com/winelibraryreserve

Join the SIDT guys as they wrap up EP 43 with sampling of sickpuppy's latest homebrew, Chocolate Rain!

A short interview with CIW representative Lucas Benitez on working conditions, worker's rights, health and wage issues and the Campaign for Fair Food.

Times are tough. Our fiancee dumped us. After we gave up our apartment to move in with her. Across the country. Some of our friends have been very supportive. Others, not so much. So we'll go on in the only way we know how: With food. With hope. And with September the Singing Dog. feedmeshow.com will relaunch!

vino

This is a pilot episode of a new cooking show titled The Two-Bit Gourmet. Great recipe ideas on a student budget. This episode covers a spin on a classic sandwich with a salad and dressing made from house-hold ingredients. To find out more check out the episode! Please note, I do not plan on selling this episode due to the fact I do not have copy right permissions for the songs and logos seen and heard in this show. I do however hope to sell this as a product to demonstrate my skills as a Cameraman and Editor. Enjoy.

Chocolate Recipe & Girls Sleepover - Stirring Up Trouble 5http://stirringuptrouble.tv/

After hearing Earlyn talk about her upcoming canning class and James describe his time as a chef, Kathy wanted to share this video. Ellen and she make quite a team in the kitchen. Watch the video and ask yourself, "should we ask them to do a cooking class for the Harvest Center?"

Una refinada receta de pato con todas las caracter sticas de la cocina m s actual. La experimentaci n de Sergi Arola consigue un resultado excelente en un plato de brillante presentaci n. Forma parte del men degustaci n del restaurante Sergi Arola Gastro, compuesto por 14 platos. M s informaci n en http://www.verycocinar.com/receta/tartar_de_caneton

This educational video highlights the important contributions of America's beer distributors and the three-tier system of alcohol regulation in the United States. For more information about America's beer distributors, visit www.nbwa.org.

What words would you use to describe Terra Fossil Wine? How about..."zingy?"

Savory tart balanced with the sweetness of roasted red peppers and a puff pastry crust.

Marlene verkostet zwei Bordeaux Cuvees die nicht aus Bordeaux kommen!Wein 12006 Rolling, Sauvignon-SemmillonCumulus Wines Estate, Australien

Another satisfied drinker of Terra Fossil Wine!