Cooking with Rockstars
Cooking With Rockstars
Jen Robbins chats with rockstars about what they like to cook and eat. If a band is in town longer than from soundcheck-to-stage, she may ...
Cooking with Rufus Wainwright
Rufus Wainwright talks about NOT cooking in NYC, shares his mother's (Kate McGarrigle) borscht recipe, and reveals his family head cheese ...
Cooking with Robyn Hitchcock, Part 2
In this of a two-part series, Robyn talks about his magic ingredient, gives us a new understanding of "getting high," and describes how to ...
Cooking with Robyn Hitchcock (Part 1)
Robyn Hitchcock talks with Jen in this first of a two-part series about the primordial ooze at the conception of all his dishes, how to ...
Cooking with Luke Temple
Luke Temple talks to Jen about simple food for life in the recording studio, proper Indian food, and a questionable Ethiopian beef dish. ...
Cooking with Ben Kweller
Ben Kweller chats with Jen about his love of fine cheeses, comfort food, and grilling in Brooklyn, including a grilled chicken recipe ...
Cooking with the Raveonettes
Sune Rose Wagner of the Raveonettes chats with Jen about traditional Danish food, his simple summertime pasta recipe, and the plight of ...
Cooking with the Wrens
The Wrens join Jen at Mary Chung's restaurant and share their culinary secrets, such as Charles' love of garlic, Kevin's chicken cutlets, ...
Cooking with Ben Gibbard
Ben Gibbard (of Death Cab for Cutie and The Postal Service) talks about the impact of impatience and utility on his cooking, shares a ...
Cooking with Beulah (Miles Kurosky)
Miles Kurosky of Beulah discusses his classic preparation of steak dinner for two and the first time his Polish grandmother tried Chinese ...
Cooking with Jack Black
Jack Black chats with Jen about his specialty, the Dorito Burrito, as well as mac-n-chee, his love of ketchup, and Chicken Korma Nirvana. ...
Cooking with Supergrass (Gaz Coombes)
Gaz Coombes of UK power-pop super-group, Supergrass, tells Jen about his love of mexican food, his special tuna steak dinner, and his ...
Cooking with Iron and Wine (Sam Beam)
Sam Beam of Iron and Wine spends a few with Jen chatting about African beet stew, ice cream, and Korean barbeque. [March 2003, Austin, ...