crash_test_kitchen's show

There's one right way and many wrong ways to go about this classic Thai fried noodle dish Payment

Roasted fresh partridges with a bread sauce and braised red onion Payment

It's blackberry season! Simple dessert with fruit hand-picked from the Kent countryside. Payment

Waz is on a mission to show the world what real bolognese sauce is all about Payment

Love curry? Can't get enough fish in your diet? Try this great recipe ... you don't have to fillet the fish yourself, y'know. Payment

A long-time favourite of Waz and Lenny finally gets the crash test as they make Portuguese custard tarts, or pasteis de nata - ...

In the third instalment of Adventures in Slow Cooking we use the crock pot to bake bread ... or something like it Payment

Fish stock in a crockpot - part 2 of our Adventures in Slow Cooking. Payment

A Vietnamese-style prawn salad - the first thing we ever filmed for Crash Test Kitchen. One from the dusty archives, now cellared at Blip ...

Chicken saltimbocca - 'pummel the breast on the X and the Y axis'. Another classic from the CTK vault, now fully Blip-tastic Payment

A CTK classic: our mate Dave bakes a Baileys cheesecake. That's baked - not one of those fridge-set phoneys. From the CTK vault, now out of ...

Made with Canada's own Manitoba wild rice, it's a pilaf with potential. One of the more obscurely named episodes from the Crash Test ...

Rule number one: the first crepe always fails. Rule number two: get in quick! Another one from the CTK vault, now preserved forever at ...