Delicious TV Veg (video)

A healthier version of garlic bread using olive oil and garlic. The basis for all of Toni's great Brucshetta toppings. She also whips up some delicious homemade croutons

Pasta tossed with Collards and other goodies.

A delicious spinach dish. Serve it hot or cold.

Toni put an italian twist on roasting butternut squash.

Toni cooks up a fast and delicious Stew

The carrot takes center stage in this sweet and crunchy salad.

The carrot takes center stage in this sweet and crunchy salad.

Toni caters vegan lunch for the cast and crew of the web series, "Willard Beach, The Real Story."

A luscious and vegan key lime cheezcake. Recipe created by Veg News.

A bounty of Maine farmers market veggies mixed with perfect Maine weather inspires a delicious Maine Summer Caponata.

Toni's at the Farmers Market today with Chris Cavanaugh from Fishbowl farm, and the talk is all tomato.

A mouth watering medley of grilled summer veggies piled on a thick slice of grilled polenta.

Quick cooking polenta is so simple to make, and can be the basis for many recipes, top it with tomato sauce with basil, or many other sauces and toppings. You can even make a lasagna with it. Stayed tuned for up coming podcasts and well show you how.

Flavor and Nutrition powerhouse. Kale with orange, fried garlic, cherry tomatoes, and red onions. If you love this salad as much as we do please post a review on iTunes or wherever you swatch it. Bon Appetite from the Delicious TV

The Delicious TV team visits Calabash Kitchen in Atlanta, Georgia and discovers great vegan Jamaican food.

Savory-Sweet summer fruit salad.

Delicious Grilled Potatoes with onions, Carrots, and Herbs, and and an easy tip from Toni.

Enjoying BBQ Seitan and Tempeh with jerk Sauce, BBQ Sauce,and Carribean Rub on a sunny July day in Maine.

2009 Vegetarian Summerfest Sneak Peek Annual conference of the North american Vegetarian Society