APM: The Splendid Table
APM: The Splendid Table
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability ...
Kitchen Questions for Friday August 4, 2006
Calls about cornichon, vegetarian cooking for kids and family, edible nasturtium flowers, fried red tomatoes, and talks with Bob Perry, ...
Kitchen Questions for Friday August 11, 2006
Calls about spicing up tuna, polenta croutons, being a burned out cook, talks with Shazia Awan of the Stilton Cheese Makers Association ...
Kitchen Questions for Friday August 18, 2006
Calls about using mexican chocolate in scones, making use of fresh limes, uses for Swiss chard, using only one spoon, and talks with Dan ...
Kitchen Questions for Friday August 25, 2006
Calls about what to do with capers, pairing food with scotch, kitchen tools for gifts, and tips for making gnocchi.
Kitchen Questions for Friday September 1, 2006
Calls about using fresh kale, red currants, freezing herbs, cooking corn on the cob on the grill, and talks with Jay Cousins of Orikaso.
Kitchen Questions for Friday September 8, 2006
Calls about Spanish food name guides, black beans, recipes for gumbo, using raw onion as a condiment, different flours, what mace is, and ...
Kitchen Questions for Friday September 15, 2006
Calls about preparing food in advance for parties, pasta plus, tomato ice cream, bronzeware, and Lynne talks with Matt Richtel of the New ...
Kitchen Questions for Friday September 22, 2006
Calls about lemon balm, using carmelized onions, making foods from the 1950s, frozen seafood in a small town, and making your own ...
Kitchen Questions for Friday September 29, 2006
Calls about cooking with only a microwave, planning a garlic-tasting event, making slurries, and Lynne talks with Will Sillin, who built a ...
Kitchen Questions for Friday October 6, 2006
Calls about potato pancakes, the spice woodruff, using iron skillets, and making salt-crusted salmon
Kitchen Questions for Friday October 13, 2006
Calls about frenching lamb chops, easiest ways to shuck clams and oysters, chestnut soup, nut oils, whey from dairy products, and Lynne ...
Kitchen Questions for Friday October 20, 2006
Calls about storing homemade bread, ground nut oil, juniper berries, what to do with an abundance of sage, and what drinks to serve with ...