APM: The Splendid Table
APM: The Splendid Table
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone, hosted by Lynne Rossetto Kasper. The Splendid Table podcast contains each week's program in its entirety and ...
Nov. 21, 2009: The Splendid Table
(Repeat Episode) This week for Thanksgiving we meet up with Chef Marcus Samuelsson for a new take on the turkey. His latest book is New American Table. Historian Andy Smith reminds us of the real origin of Thanksgiving Day, and Lynne takes on the great ...
Nov. 14, 2009: The Splendid Table
(Repeat Episode) We talk to Paul Roberts author of "The End of Food," about global food prices. Jane and Michael Stern are at Famous Fourth Street Delicatessen in Philadelphia, PA, and Shirley Corriher brings us some practical baking advice as we head ...
Nov. 7, 2009: The Splendid Table
This week it's a show of American iconoclasts starting with winemaker Randall Grahm of Bonny Doon Vineyard. His latest book is Been Doon So Long, A Randall Grahm Vinthology. And we meet the true originator of the no-knead bread technique, Jim Lehey of ...
Oct. 31, 2009: The Splendid Table
This week, we talk about feeding a bunch of guys with Lucinda Scala Quinn, author of Mad Hungry: Feeding Men and Boys; and we're learning about the relationship between food and gangster movies with Rebecca Epstein. Plus, Lynne talks with Andrea Nguyen, ...
Oct. 24, 2009: The Splendid Table
(Repeat Episode) This week we go into the kitchen with Andy Ricker, the man behind Portland's legendary Thai restaurant Pok Pok. Jane and Michael Stern are noshing kolaches in West, Texas, and wine authority Josh Wesson suggests some smooth sips for ...
Oct. 17, 2009: The Splendid Table
(Repeat Episode) This week we're catching up with Italian food authorities Marcella and Victor Hazan. Marcella's latest project is her autobiography, Amarcord, Marcella Remembers. Jane and Michael Stern are eating Czech food at Belgrade Gardens outside ...
Oct. 17, 2009: The Splendid Table
(Repeat Episode) This week we're catching up with Italian food authorities Marcella and Victor Hazan. Marcella's latest project is her autobiography, Amarcord, Marcella Remembers. Jane and Michael Stern are eating Czech food at Belgrade Gardens outside ...
Oct. 10, 2009: The Splendid Table
This week, we're taking a look at the cuisine of Portugal with David Leite, author of The New Portuguese Table. Jane and Michael Stern have found stellar Creamed Chipped Beef at The Breakfast Shoppe in Severna Park, MD, plus we check in with the Hungry ...
Oct. 3, 2009: The Splendid Table
This week we have a look at school lunch programs, from a lunch lady's eyes. Our guest is Jean Ronnei of the St. Paul, MN public schools. Mario Batali addresses the issue of family meals, and the Sterns are eating soul food in the Arizona desert at Mrs. ...
Sept. 26, 2009: The Splendid Table
What makes man, man and an ape an ape? According to Richard Wrangham it is not one's ability to fashion tool, but rather the ability to cook. He is the author of Catching Fire, How Cooking Made Us Human. The Sterns are in LA eating a French Dip at its ...
Sept. 19, 2009: The Splendid Table
(Repeat episode) This week we are rebroadcasting our conversation with a winemaking legend, the late David Lett of Oregon's famed Eyrie Vineyards, Jane and Michael Stern are eating ice cream at Ici in Berkeley, CA and New York City food authority Mike ...
Sept. 12, 2009: The Splendid Table
We're looking at the art of the Asian pickle with Alex Hovzen creator of the Cultured Pickle Shop in Berkely, CA, the Sterns are visiting Moonlite Bar-B-Q in Owensboro, KY, Fred Plotkin teaches us how to take an eaters vacation without a rental car, and ...
Sept. 5, 2009: The Splendid Table
This week it's all things tomato with Amy Goldman author of The Heirloom Tomato: From Garden to Table, Jane and Michael Stern are at the Formica Brothers Bakery in Atlantic City, NJ, and writer David Leite, editor of the Web site Leite's Culinaria takes ...
Aug. 29, 2009: The Splendid Table
Historian John T. Edge take a look back at one of America's great food treasures, Craig Claiborne, the Sterns share their pick of great public markets on both coasts and wine writer Paul Lukacs from Wine Review Online introduces to the wines of Priorat.
Aug. 22, 2009: The Splendid Table
(Repeat episode) This week it's the domestic goddess of the British Isles, TV star and author Nigella Lawson talking those oh-so-evocative summer fruit dishes of England - from fools to flummeries to an unusual take on raspberry jam. Nigella's latest ...
Aug. 22, 2009: The Splendid Table
(Repeat episode) This week it's the domestic goddess of the British Isles, TV star and author Nigella Lawson talking those oh-so-evocative summer fruit dishes of England - from fools to flummeries to an unusual take on raspberry jam. Nigella's latest ...
Aug. 15, 2009: The Splendid Table
What does a chef consider the most important tool in the kitchen? Chef and writer Daniel Patterson has a surprising answer for all of those who love to cook. He is the author of Aroma. Jane and Michael Stern are looking at the phenomenon of the slider ...
Aug. 15, 2009: The Splendid Table
What does a chef consider the most important tool in the kitchen? Chef and writer Daniel Patterson has a surprising answer for all of those who love to cook. He is the author of Aroma. Jane and Michael Stern are looking at the phenomenon of the slider ...
Aug. 8, 2009: The Splendid Table
(Repeat episode) This week we're meeting one of the pioneers in America's artisan cheese movement, our very own Steve Jenkins author of The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway. Jane and Michael Stern are at ...