Food Philosophy

My tasting tour of Rias Baixas led to a wonderful discovery: The female winemakers in this region have made an indelible impression upon ...

There’s a whole lot happening in this episode, from my trip to BlogWorld & New Media Expo in Las Vegas to my journey through the ...

This summer I was invited by Wines from Spain and the Rias Baixas wine region to explore their viniferous offerings. I came away from the ...

During our trip to Scotland, I sat down with Chef Jason Henderson from Knock Castle to talk about his approach to fine dining. I posted my ...

This is what happens when I drink first thing in the morning. We stopped in at the Penderyn Distillery, the only working distillery in ...

Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location, which combines a fish n chip ...

We go out into the woods with Chef Tom Lewis of the Monachyle Mhor Hotel in Perthshire, Scotland, to forage for mushrooms. We met him in ...

Our trip to Scotland starts off the right way with a tuck in to a good traditional Scottish Breakfast in Inverary. We’re here to ...

In honor of National Tequila Day, I’m reposting our On the Tequila Trail video series. Cheers! Join Chef Mark and Jennifer as they ...

My friend Sam Sotiropoulos from www.greekgourmand.com joins me for a chat about all things food geek (and Greek), from ancient Greek ...

Chef Mark and Jennifer attend a luncheon at Chef Aaron Sanchez’s Centrico Restaurant made with products from Chile: Merken spice, ...

Chef Eric Lee from Onyx Restaurant in Halifax, Nova Scotia shows us how he prepares Salmon Potato Canapes for the Savour Food & Wine ...

Jennifer and Chef Mark have fun with fondue and raclette at the world famous Adler Swiss Chuchi Restaurant in Zurich, Switzerland. We learn ...