Eat Feed
most recent
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Eat Feed
from Eat Feed on January 17, 2008
150 views / likes
Oysters while shellfish are at their best, and coming in from the cold with your favorite hot toddies.
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Eat Feed
from Eat Feed on January 17, 2008
99 views / likes
Natalie MacLean pairs food and wine and Erin Ergenbright reads her essay Table for One.
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Eat Feed
from Eat Feed on October 27, 2007
168 views / likes
The perfect autumn drink: Tom Oliver's artisanal perry from Herefordshire, England, theolivers.org.uk.
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Eat Feed
from Eat Feed on October 26, 2007
258 views / likes
Andy Smith, editor of the Oxford Companion to American Food and Drink, talks about "American" food from Native Americans to diner slang.
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Eat Feed
from Eat Feed on October 24, 2007
210 views / likes
Nancy Leeson goes "Knee Deep in Her Refrigerator" and we go behind the scenes with IKEA kitchens.
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Eat Feed
from Eat Feed on August 17, 2007
315 views / likes
Andreas Viestad, host of New Scandinavian Cooking, celebrates crayfish season in Scandinavia.
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Eat Feed
from Eat Feed on August 14, 2007
318 views / likes
Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets.
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Eat Feed
from Eat Feed on August 03, 2007
189 views / likes
25th Anniversary of the Silver Palate with Julee Rosso and Sheila Lukins, and David Leite on the bittersweet achievement of being a supertaster.
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Eat Feed
from Eat Feed on June 29, 2007
216 views / likes
Aliza Green on ideas for cooking with mint; celebrating foodie dads all season.
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Eat Feed
from Eat Feed on June 29, 2007
231 views / likes
Joan Peterson, author of Eat Smart in Peru, introduces us to regional specialities and provides an introduction to ordering common food in the market or in a restaurant.
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Eat Feed
from Eat Feed on June 13, 2007
279 views / likes
Anne Bramley talks with Jacques Pepin, and Alissa Altman, from Leite's Culinaria, gets philosophical about New England grillers.
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Eat Feed
from Eat Feed on May 28, 2007
219 views / likes
Spring rhubarb, foraging for dinner, Indiana tastes great.
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Eat Feed
from Eat Feed on May 24, 2007
147 views / likes
Undiscovered deliciousness with watercress and entertaining farmers' markets
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Eat Feed
from Eat Feed on May 23, 2007
132 views / likes
Sebastien Cannon from The French Pastry school with an introduction to everything you need to know to navigate the French pastisserie.
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Eat Feed
from Eat Feed on April 25, 2007
183 views / likes
Wisconsin cafes, favorite eateries around the Midwest, and the secrets of Waukesha waters
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Eat Feed
from Eat Feed on April 07, 2007
177 views / likes
Easter, Symbolic, delicious eggs and feasting for Shakespeare's birthday
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Eat Feed
from Eat Feed on March 29, 2007
123 views / likes
Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to know to make good decisions at the cheese counter.
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Eat Feed
from Eat Feed on March 27, 2007
180 views / likes
Roast lamb and artisanal sheep milk cheese for Easter and the early days of food on the radio
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Eat Feed
from Eat Feed on March 21, 2007
165 views / likes
Matzoh in the Southern US and celebrating the rites of spring
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Eat Feed
from Eat Feed on February 25, 2007
270 views / likes
Bridgette Thorpe of the Matterhorn Restaurant puts you in the know for a later winter meal with explanations of fondue styles and equipment as well as setting the record straight on a few myths and traditions.
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Eat Feed
from Eat Feed on February 25, 2007
192 views / likes
Eating locally in winter, Horlick's, Korean food in Chicago
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Eat Feed
from Eat Feed on February 12, 2007
198 views / likes
Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients.
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Eat Feed
from Eat Feed on February 02, 2007
159 views / likes
Tamales for Candelaria and an alternative Mardi Gras
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Eat Feed
from Eat Feed on January 30, 2007
144 views / likes
Aquavit for a cold winter night and Victorian skating party
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Eat Feed
from Eat Feed on January 22, 2007
147 views / likes
Culinary diversity in Chicago; artisanal prosciutto and Michigan wine, Wisconsin butter, Ari Weinzweig from Zingerman's, Terese Allen, and Greg Christian
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Eat Feed
from Eat Feed on December 31, 2006
285 views / likes
Understanding our favorite baked goods.
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Eat Feed
from Eat Feed on December 27, 2006
300 views / likes
Karen MacNeil on sparkling wine, champagne, cava, and more
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Eat Feed
from Eat Feed on December 24, 2006
156 views / likes
Dorie Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006
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Eat Feed
from Eat Feed on December 18, 2006
180 views / likes
Stilton for the holidays and a winter buffet in white
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EatFeed
The food and cooking podcast that takes you back in time, across the country, around the world, and back to your own table.
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