recent posts tagged burgers - blip.tv (qa) (beta)

Affordable Art Fair-Contemporary Art CharityBuzz Mother's Day Auction Schnipper's Quality Kitchen-Manhattan's Roadside Style Diner Planetary Apothecary

Day in 100 for May 5, 2009

interview with Dr. John and the sexy nurses at The Heart Attack Grill. I had the Triple Bypass, margaritas, and bottomless lard-dipped fries. The hot nurse had to wheel me out in a wheelchair.

- I took quite a few (like 250!) pictures at my visit to a big, nice Dutch zoo. Here are all of my pictures... enjoy! Distributed by Tubemogul.

In this week's edition of "Cooking with Chef Hermann," the Chef will be cooking up minter lamb burgers with feta and hummus -- a dish that makes a great lunch or dinner. For the complete recipe, head to www.local-edition.com.

Burgers and red meat. Distributed by Tubemogul.

Italian style burgers and sausages boost profit margins when cooked on the revolutionary Slimfold Grill.

Gary Fisch of Gary's Wine & Marketplace enjoys different burgers paired with different wines.

Have you ever seen a hamburger or a bunch of French fries cook a delicious, healthy dinner?? Sounds crazy, huh? Well, that’s exactly what we did with the Odd Noggins, a creative and offbeat group of video artists. Like many families, they wanted ...

After many meals at home, Elisabeth and I decided to grab the flip cam and hit the road this weekend for some micro brew beers. After doing some research online, we decided Oaken Barrel Brewing Company in Greenwood, Indiana was our best bet. for our ...

The COL cubs visit a Mooyah's in Austin.

The Big City Slider packs a big punch in a little burger

Adam travels to Boston, where he visits Eagle's Deli to take on the Eagle Challenge - a 5 pound burger, 2 pounds of bacon and cheese, and 5 pounds of fries! New episodes of Man v. Food air Wednesday nights at 10PM, only on the Travel Channel.

Caryn Hartglass makes a delicious veggie burger in an excerpt of EarthSaveTV's Going Green, "The Power Lunch", episode 2. More at EarthSaveTV.com

Caryn Hartglass shows how to make a delicious portobello mushroom steak sandwich in an excerpt from EarthSaveTV's Going Green, Episode 2, "The Power Lunch". Watch the complete show and more at www.EarthSaveTV.com.

In this week's edition of "Cooking with Chef Hermann," the Chef is preparing burgers in his own signature style... he's utilizing a spinach-arugula pesto. For the complete recipe, log on to www.local-edition.com.

A video recipe of a vegan Chinese Cole Slaw from the hit internet food show, GOING GREEN WITH CARYN HARTGLASS at EarthSaveTV.com

EarthSave TV's, "Going Green With Caryn Hartglass" visits the revolutionary new fast food restaurant, Zen Burger.

EarthSave International's Executive Director, Caryn Hartglass, gets up close and personal with some hard hitting facts about the environmental effects of the fast food industry.