This week we're re-visiting our show recorded in Lynne's beloved Emilia-Romagna. This is the region of Italy that Italians consider their culinary jewel, the land of prosciutto and Parmigiano-Reggiano.
Licensing: Copyright 2008 American Public Media
The Splendid Table for Saturday April 5, 2008
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| email | share | embed | Full ScreenThis week we're re-visiting our show recorded in Lynne's beloved Emilia-Romagna. This is the region of Italy that Italians consider their culinary jewel, the land of prosciutto and Parmigiano-Reggiano. Licensing: Copyright 2008 American Public Media
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