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The Chef's Kitchen-The best of Maine
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Apr 28, 2009
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The Chef's Kitchen-The best of Maine
Chefs Tony Clark and Jean Marie Lacroix cook using only ingredients from Maine. They prepare scallops, omelet with lobster, and fish soup.
Tags:
cook
culinary
food
recipe
chef
kitchen
new
england
art
forum
maine
sheepscot
clark
lacroix
richardson
economic
development
seafood
scallops
lobster
egg
omelet
thermador
fish
bechamel
soup
educational
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