In the latest episode in the series, HK Eats looks at a core component of Cantonese cuisine: soup. Watch Chef Li Shu Tim of the Grand Hyatt in Hong Kong ladles out some delicious watercress with pork and fish soup.
Soup's Up!
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In the latest episode in the series, HK Eats looks at a core component of Cantonese cuisine: soup. Watch Chef Li Shu Tim of the Grand Hyatt in Hong Kong ladles out some delicious watercress with pork and fish soup. |
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