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Reacting to the Tomato Scare: Overdone or Not Enough?

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Reacting to the Tomato Scare: Overdone or Not Enough?

Jun 13, 2008

The number of Americans becoming sick from eating tomatoes contaminated with salmonella bacteria is rising. Douglas Powell, associate professor for food safety, discusses whether people are overreacting — or not reacting seriously enough — to such foodborne illnesses.

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Jun 13, 2008

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Reacting to the Tomato Scare: Overdone or Not Enough?

Reacting to the Tomato Scare: Overdone or Not Enough?

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Responses to “Reacting to the Tomato Scare: Overdone or Not Enough?”

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