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NYTimes.com - Grilled Lamb and Figs July 16, 2008

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NYTimes.com - Mark Bittman grills lamb and figs skewered on fresh rosemary sprigs. Author: thenewyorktimes Keywords: NYTimes.com NYT The New York Times News Food Dining and Wine Mark Bittman Grilled Lamb Figs Added: July 16, 2008

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