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Ingredients for Oden(serves 2 people)Daikon RadishKonjacEggsPotatoCabbage LeafSpinachHanpen (fish minced and steamed)Fried Fish and Tofu CakeDeep Fried TofuRice CakeSlice PorkEnoki MushroomsShimeji MushroomsWelsh OnionMustard- Soup Stock -1200ml Water (5 U.S. cup)*10cm Kombu Kelp (4 inch)*20g Dried Bonito Flakes (2/3 oz)3 tbsp Soy Sauce3 tbsp Mirin*Kombu Kelp and Dried Bonito Flakes can be substituted for granulated instant dashi.About MusicFrédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1Play by Muriel Nguyen Xuan, recording by Stéphane Magnenathttp://creativecommons.org/licenses/by-sa/3.0/

Author: cookingwithdog
Keywords: cooking healthy Japanese food recipe daikon konjac konnyaku hanpen deep fried tofu rice cake slice pork enoki shimeji mushroom kombu
Added: February 9, 2008