How to Make Bobo De Camarao
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How to Make Bobo De Camarao
Bobo De Camarao (Shrimp and Cassava Chowder) is a traditional dish of Northern Brazil, from the state of Bahia. In this video, Chef Mario Cassini of Caju restaurant demonstrates how to cook it. The full recipe and instructions can be found at blogto.com. Or visit Caju for the show more...
Some people also beat separately part of the soup in a liquifier with the coconut milk to obtain a thickier gravy which is then added to the pan.