Greek Cooking: Spanakopita

The whole thing took about an hour to make and about 40 minutes in the oven.

Ingredients:
2.5 lbs spinach, 5 green onions, 11oz feta cheese, 2 eggs, 2tbsp fresh parsley, 1 tbsp fresh dill, about 10 phyllo pastry sheets, half cup olive oil. Note: You don’t really need to add eggs if you don’t want to. It will still taste just fine.

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