Food Philosophy #74: The Gems of Denver Come fly with me to the Mile High City of Denver -- from the kitchen of the James Beard House in NYC -- where a veritable gaggle of chefs prepared a memorable meal for us featuring the tastes of their home city. The Gems of Denver dinner featured Jennifer Jasinski of Rioja and Bistro Vendome, Matt Anderson of Bistro Vendome, Alex Seidel of Fruition, John Broening and Yasmin Lozada-Hissom of Duo, and Max Mackissock of Vita. Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).
