Every year we celebrate Chowderfest in Saratoga Springs by lining up outside 30+ participating restaurants on a cold Saturday in February to pay $1 for small portions of delicious chowders. There are clam chowders, corn chowders, crab chowders, and chicken
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chowders. Give them some cream and some spices, and they can make anything into a chowder. It’s a great way to remind us Upstate New Yorkers that you can have fun outside in winter, too!
This year I got to carry my nephew around. Nothing like eating chowder with a squirmy baby on your back. Try it sometime.
P.S. This is the first video I have posted using my cameraphone. I love modern technology.
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