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Chefs Tony Clark and Jean Marie Lacroix make exciting dishes using ingredients from Maine.


Chefs Tony Clark and Jean Marie Lacroix make exciting dishes using ingredients from Maine.

Chefs Tony Clark and Jean Marie Lacroix from Philadelphia make exciting dishes using only ingredients from Maine, including an omelet with lobster.
Tags:  seafood scallops lobster egg omelet thermador fish bechamel soup arts food health fitness nutrition arts food health fitness nutrition

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