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View full recipe at http://www.manjulaskitchen.com/2009/04/23/cabbage-kofta/Ingredients:For Koftas (dumpling):2 cup shredded cabbage (patha gobhi)3/4 cup gram flour or as needed1/2 teaspoon cumin seed (jeera)2 teaspoon chopped cilantro (hara dhania)1 teaspoon shredded ginger1 chopped green chili1 teaspoon saltOil to fryGravy:3 medium tomatoes1/2 inch ginger (adrak)1 green chili2 tablespoon yogurt2 tablespoon oilPinch asafetida (hing)1 teaspoon cumin seed (jeera)1 tablespoon gram flour (basen)1 tablespoon coriander powder (dhania)1/2 teaspoon turmeric (haldi)1/2 teaspoon salt (adjust to taste)1/2 paprika1/4 teaspoon red pepper2 tablespoon finally chopped cilantro (hara dhania)1 teaspoon sugar