The best combination, wouldn't you say?
This video features my lovely roomate, Elizabeth. As an Environmental and Technology Studies concentrator, she is required to design a final project related to environmental studies. Because she is a talented in the culinary arts,
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she decided to combine this talent with her passion for the environment by teaching three cooking classes using local and organic foods. Watch this video to learn more about the importance of place in sustainability.
Also, check out these three recipes from her classes. I went to the first two classes and those meals were DELICIOUS! And I did partake in some of the left over brownies from the third class, and let me tell you...those were easily the best brownies I've ever had. And I should mention that her lemon cake, which we baked on the second day, won Best Baked Good at a fair in CT when she was 11 years old. So check out these recipes and eat delicious organic, local, and award-winning foods.
Download april2ndrecipes.doc:
Argula Salad with Pecorino and Hazelnuts, Sausage Ragout, Mashed Potatoes, and Spiced Applesauce Cake
Download april9threcipes.doc
Fennel and Avocado Salad, Sweet Potato Gnocchi, Kale with Garlic and Bacon, and Lemon Cake
Download april12recipes.doc
Butternut Squash Soup, Whole Roasted Chicken with Rosemary and Garlic, Roasted Red Potatoes, Salad, and Best-ever Brownies
Eat, drink, and be merry...It's just the right thing to do.
Have a great weekend,
Karina
cooking, sustainability
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