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Interview with Barny Haughton

This is an audio podcast.



Interview with Barny Haughton

Elisabeth Winkler visits Bordeaux Quay on Bristol's Harbourside and meets its chef-restaurateur, Barny Haughton, to ask him about his life, his food philosophy and what drives him.
Tags:  bristol chef cooking food philosophy food philosophy fresh junk food junk food local nutrition organic food organic food supermarkets

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