Hi people! Brini here and this week we have a delicious stew for youâHungarian goulash! As stews go, itâs very simple â very easy. Hereâs how:
Youâll need:
2 lbs stew beef cut into 1â cubes
3 Tbs. flour
2 Tbs. vegetable oil
Â
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cup chopped onion
1 bay leaf
2 whole cloves
1 Â tsp. salt
 tsp pepper
1 Tbs. paprika
1Â cups beef stock
Begin by coating the beef with the flour. Heat the oil in a sauce pan or electric skillet over medium heat and add the beef. Cook until brown on all sides, then add the onion. Stir for about 5 minutes until the onion is tender, then add the remaining ingredients. Blend well while bringing to a boil. Cover and reduce heat to simmer. Let cook for 2 to 2Â hours or until fork tender.
Serve over buttered noodles or boiled potatoes.
This dish is just great for the last chilly days of winter. Perfect for warming up after a blustery afternoon outdoors!
Iâm so glad Whatâs Up Doc was such a success! Itâs one of my favorite films, and itâs nice to know that so many of you enjoyed it too.
The next film weâll be discussing in our NetFlix series is completely different! Weâll be talking about Rear Window â Hitchcockâs delightfully ghoulish (not goulash) classic featuring Jimmy Stewart and a beguiling Grace Kelly. If you donât have it you can always find it on NetFlix, and by joining through my site you help support this show!
Thatâs all for this week! Let me know what you think about Rear Windowâ
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