Hi people! This week weâre featuring my recipe for potato salad. Itâs ever so easy to make and I know youâre going to enjoy it.
Youâll need:
10 â 12 boiled red bliss potatoes
1 cup halved cocktail olives
1 cup sliced
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scallions
3 Tbs. mayonnaise
1 tsp curry powder
Salt and pepper to taste
Cut the potatoes into bite sized pieces, then combine with the olives, scallions and mayonnaise in a large bowl and mix well. Add the curry powder, salt and pepper and taste. Adjust seasonings. Serves 6 as a side dish.
My NPR podcast will be returning soon. On the next episode Iâll be talking about adventures in the kitchen â ideas for making ordinary food taste terrific! Be sure and listen.
Have a look at our new products on Felix Populi. This weekâs episode features two of them. The doily dishtowel and our new tablecloth check linen napkins.
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