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      <title>Mefeedia Channel : Cooking Videos</title>

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      <description>Cooking video shows and vlogs. Lots of great videos of people who share their favorite and secret recipes. Leave a comment if I missed any.</description>

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         <title>How To Dice an Onion</title>
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		 From : Food Guru Video Podcast<br />For The Food Guru's entire Video Cookbook Collection, visit: www.foodguru.com
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		<pubDate>Tue, 01 Jul 2008 19:56:40 -0400</pubDate>
		
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         <title>Attention: New Viewers!</title>
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		 From : YouTube :: Videos by foodwishes<br />I hope you are not missing any of my video recipes by only checking this channel! I have many recipe videos that are not able to be posted on YT. Please visit foodwishes.com to see the entire collection of videos. Author: foodwishes Keywords: recipe cooking food foodwishes chef john Added: July 1, 2008
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		<pubDate>Tue, 01 Jul 2008 16:51:55 -0400</pubDate>
		
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         <title>Guy Kawasaki's Famous Teriyaki Sauce</title>
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		 From : Start Cooking videoblog<br />Recipe: Guy Kawasaki's Famous Teriyaki Sauce serves 8 1 cup of sugar 1 cup of soy sauce 1/2 orange 2 jalapeno peppers - seeds removed5 green onions - chopped 1/3 cup of ginger (approx ½ hand-size or so) - peeled and chopped Blend everything in a blender/food processor.Puree until smooth.This recipe will make 3 cups of sauce which is enough to marinate 2 and 1/2 pounds of chicken or tri-tip steak.************To marinate chicken or steak, place it in a glass bowl or plastic bag. Cover with the marinade and refrigerate for up to 24 hours. Remove the chicken or steak from the marinade and pat dry. You can cook the chicken or steak on an outdoor barbeque or on a grill pan on the stovetop.Put the remaining marinade in a medium size pan and boil for 15 minutes. (If the marinade gets too thick, add 2-3 Tablespoons of water and continue boiling.)Strain the marinade through a fine sieve and drizzle on top of cooked chicken or steak.Adapted From: Guy Kawasaki
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		<pubDate>Mon, 30 Jun 2008 05:00:00 -0400</pubDate>
		
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         <title>Tea Growing Regions Part 3</title>
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		 From : The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos<br />Part 3: Le Gourmet TV stopped by The Tea Emporium in Toronto to get an overview of where tea is grown. This time Japan.
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		<pubDate>Sat, 28 Jun 2008 17:54:39 -0400</pubDate>
		
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         <title>Jack Daniel's Tour Part 4</title>
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		 From : The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos<br />Part 4: We went down to Lynchburg to tour the Jack Daniel Distillery with guide Goose . In this installment we watch as 140 proof whiskey drips through the charcoal mellowing process; Goose lets us know what this adds to the end flavour.
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		<pubDate>Sat, 28 Jun 2008 12:50:08 -0400</pubDate>
		
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         <title>Arroz con Pollo</title>
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		 From : The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos<br />Chicken, veg, rice & beer... a whole meal in one dish! What else do you need?
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		<pubDate>Sat, 28 Jun 2008 12:36:03 -0400</pubDate>
		
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		 From : The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos<br />Chicken, veg, rice & beer... a whole meal in one dish! What else do you need?
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		<pubDate>Sat, 28 Jun 2008 12:36:03 -0400</pubDate>
		
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         <title>Strawberries and Blue Cheese</title>
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		 From : The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos<br />Strawberries and Blue Cheese??? Really??? Yes! The flavours are great together, Julie and Luke show you how.
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		<pubDate>Sat, 28 Jun 2008 12:24:16 -0400</pubDate>
		
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         <title>'Green Wine&amp;quot; Henry of Pelham</title>
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		 From : The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos<br />Ange from iYellowwineclub.com, sits down with Paul DeCampo from Henry of Pelham Family Estates. They discuss the importance of land stewardship when producing top quality wines.
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		<pubDate>Sat, 28 Jun 2008 12:16:33 -0400</pubDate>
		
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         <title>The Splendid Table for Saturday June 28, 2008</title>
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		 From : APM: The Splendid Table<br />To arm us for 4th of July celebrations, we've enlisted the services of Mario Batali and his newest book, The Italian Grill. Jane and Michael Stern are eating al fresco at Champlin's Seafood Deck in Naragansett, RI and Harold McGee author of the seminal On Food and Cooking explains the one thing every cook needs to know about cooking red meat.
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		<pubDate>Fri, 27 Jun 2008 15:45:00 -0400</pubDate>
		
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         <title>Butter Roasted Cauliflower</title>
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		 From : YouTube :: Videos by foodwishes<br />Visit foodwishes.com, and watch over 200 free video recipes! Author: foodwishes Keywords: Butter Roasted Cauliflower cook recipe cooking food foodwishes sexy Added: June 27, 2008
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		<pubDate>Fri, 27 Jun 2008 04:06:15 -0400</pubDate>
		
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         <title>Milk Shakes</title>
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		 From : Food Guru Video Podcast<br />For The Food Guru's entire Video Cookbook Collection, visit: www.foodguru.com
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		<pubDate>Tue, 24 Jun 2008 19:56:40 -0400</pubDate>
		
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		 From : Food Guru Video Podcast<br />For The Food Guru's entire Video Cookbook Collection, visit: www.foodguru.com
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		<pubDate>Tue, 24 Jun 2008 19:56:40 -0400</pubDate>
		
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         <title>Beef Braciole - Italian Stuffed Rolled Steak</title>
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		 From : YouTube :: Videos by foodwishes<br />Visit foodwishes.com, and watch over 200 free video recipes! Author: foodwishes Keywords: stuffed rolled italian cheese beef recipe cooking food foodwishes sexy Added: June 23, 2008
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		<pubDate>Mon, 23 Jun 2008 03:11:16 -0400</pubDate>
		
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         <title>Turkey Wraps</title>
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		 From : Healthy Cooking Video<br />Make your own tortillas
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		<pubDate>Fri, 20 Jun 2008 14:30:00 -0400</pubDate>
		
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         <title>The Splendid Table for Saturday June 21, 2008</title>
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		 From : APM: The Splendid Table<br />Neal Rosenthal, author of Reflections of a Wine Merchant joins us with his tale of life in the wine business. Jane and Michael Stern are at Joe Roger's Chili Parlour in Springfield, IL and Gourmet Magazine's John Willoughby gives us a primer in smoke roasting.
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		<pubDate>Fri, 20 Jun 2008 13:00:00 -0400</pubDate>
		
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         <title>Perschutto Quiche</title>
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		 From : Healthy Cooking Video<br />Quiche with Perschutto
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		<pubDate>Thu, 19 Jun 2008 12:30:00 -0400</pubDate>
		
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		 From : YouTube :: Videos by foodwishes<br />Visit foodwishes.com, and watch over 200 free video recipes! Author: foodwishes Keywords: pasta walnut garlic pesto cheese recipe cooking food foodwishes sexy Added: June 19, 2008
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		 From : Cooking with Rockstars<br />Martin Hederos, keyboardist for The Soundtrack of Our Lives, joins Jen during the SXSW Music Festival to talk about his search for a good butcher, some exciting things to do with lamb, and some of his favorite food moments while touring America. [Austin, March 14, 2008]
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		 From : Food Guru Video Podcast<br />For The Food Guru's entire Video Cookbook Collection, visit: www.foodguru.com
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		 From : Food Guru Video Podcast<br />For The Food Guru's entire Video Cookbook Collection, visit: www.foodguru.com
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		 From : Start Cooking videoblog<br />Recipe: Chocolate Chip Cookies serves 6 1 1/8 cups of flour (185 grams)1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of unsalted butter (113.4 grams)6 tablespoons of light brown sugar 6 tablespoons of white sugar 1 teaspoon of vanilla 1 large egg 6 ounces of chocolate chips - semi-sweet 1/2 cup of nuts - optional In a medium bowl, whisk together flour, baking soda and salt. Set aside.In a small bowl large egg with vanilla and set aside. In a large bowl, blend together softened butter, white sugar and brown sugar until creamy. Mix in the egg and vanilla and blend well. Gradually add the flour mixture and mix well. Stir in chocolate chips (and nuts). Wrap dough in plastic wrap and refrigerate until firm, at least 1 hour. Cut the cookie dough into 12 even cubes. Roll each cube into a ball and place on a 14 by 15 inch cookie sheet. Bake in a preheated 325 degree oven for 17-19 minutes or until golden. Let the cookies rest 2-3 minutes before removing from the tray onto a cooling rack.Makes 12 cookies.
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		 From : The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos<br />Part 2: Le Gourmet TV stopped by The Tea Emporium in Toronto to get an overview of where tea is grown. First up we learn about Frank Weber and his history with tea.
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		 From : The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos<br />Part 1: Le Gourmet TV stopped by The Tea Emporium in Toronto to get an overview of where tea is grown. First up we learn about Frank Weber and his history with tea.
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		 From : The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos<br />Part 2: Ange from www.iyellowwineclub.com spent an afternoon at Creekside Etsate Winery in Niagara region. She met up with winemaker Craig McDonald, and they talked about what is going on in the vineyard for spring / summer 2008.
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		 From : The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos<br />Cheese Custard? Crustless Quiche? Make this simple appetizer in ramekins as a special treat for each of your guests.
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		 From : The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos<br />Part 3: We went down to Lynchburg to tour the Jack Daniel Distillery with guide Goose . In this installment we get inside the fermentation room, and see raw whiskey coming off the stills
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		 From : The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos<br />Julie from Le Gourmet TV & meets up with Luke from Rosenborg in the LCBO Events Kitchen. They explore the wide range of Rosenborg Danish blue cheese available on store shelves, and get ready to prepare a couple of simple and tasty recipes
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		 From : The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos<br />Spatchcocking a bird is more than just cutting out the backbone to butterfly and lay flat. Dave Meli from The Healthy Butcher in Toronto shows us how to do it right.
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