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cookusinterruptus

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How to Make Triple A Salad

06/01/11
so you wanna do something Toasted almonds, creamy avocado and mineral-rich arame team up to create this flavorful salad that is low in ...

How to cut lemon grass

05/07/11
How to Cut Lemongrass Cynthia finds the tender part The slender fragrant stalk that gives Thai food its unique taste can be daunting. Not ...

How to make Baked Apples

05/07/11
Aromatic Baked Apple with walnuts and dates Ginger puts the truck deposit in jeopardy One time a friend of Steve's gave him a whole bushel ...

How to make Tempeh Tacos

05/07/11
Ward can run but he can't hide They're gluten-free, vegan or vegetarian, and they happen to be downright yummy. Bonus recipe because we've ...

How to Make Jeff's Potato Pancakes

04/07/11
Jane practices for a date Everybody Loves Potato Pancakes. It's true. This recipe comes from Jeff Basom, chef at Bastyr University and it ...

Mirin Baked Chicken.mov

03/31/11
Facelift, the social network for Ward This succulent entre is crazy simple. The mirin sweet rice wine and tamari meld with the chicken to ...

How to make Split Pea Soup

03/17/11
The new neighbor Not pretty to look at but hearty and full of fiber and vegetables. We give you the how to on both a vegetarian version and ...

Sweet Potato Corn Muffins

03/15/11
Steve horses around The vegetable in these muffins are not hiding, they are starring. These babies stay moist much longer than most ...

How to Make French Lentil Dijon Spread

11/24/10
French Lentil Dijon Spread Phil moves Jane. Need an easy, unique appetizer This blend works well as a party dip for crackers and vegetables ...

How to Make Farro Mushroom Risotto with Sage and Thyme

11/11/10
Two weeks till the wrecking ball Farro aka emmer is a chewy, satisfying whole grain grown locally in Washington State. Soak it and cook it ...

How to Make Caramelized Bananas

11/03/10
Jane wears children's clothing Whole fruit plus some heat intensifies the sweetness enough to call it dessert. Watch what bananas do under ...