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cookusinterruptus

Cookusinterruptus

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How to Make Peanut Butter Cranberry Zoom Zoom Bars

10/13/12
Communication breakdown For a scrumptious post play snack This is real food you should pack When feeding your body aim for the stars Peanut ...

How to make New Orleans style Bourbon BBQ Prawns

07/20/12
My friend Tamara Sell and her beautiful family spent four years working in New Orleans after Katrina. While they were being of service they ...

How to make Date Pecan Bon Bons

05/18/12
See Jane run Amazingly easy, crazy delicious and easy-to-pack unless you're carrying the whole machine. Fresh dates, orange zest and ...

How to make Huevos Rancheros

05/03/12
Ward masters multitasking Traditional Mexican breakfast presents buttered corntortilla with fried egg on top smothered in tomatoes, chilies ...

How to Make French Lentils with Sage Butter

04/19/12
For whom the bell tolls Those tiny French lentils become majestic when joined by sage, scallion and currants sauteed in butter then ...

How to Make Chocolate Covered Coconut Macaroons

03/14/12
Steve friends an old flame Steve reminisces while making this heavenly flour-free dessert. Coconut, honey, egg white and baking chocolate ...

How to make curry paste

02/27/12
Steve grinds while Darrell stares Having this deeply flavored paste on hand makes short work of curry dinners. It also makes an excellent ...

How to make balsamic vinaigrette

02/17/12
No one wants to know Watch Cynthia and Steve throw together their favorite salad using wild greens, sweet glazed nuts, dried cranberries ...

How to Make Braised Greens

02/09/12
The BEST cooking method for assertive greens like kale and collards. Renders them tender and tasty. Recipe

How to make Hummus

01/30/12
Hummus made with freshly cooked garbanzos, lemon, garlic and tahini makes a handy staple for appetizers, sandwiches and more. Just ask ...

How to Blanch Vegetables

01/27/12
Clear instructions for this useful cooking technique for broccoli, cauliflower and carrots. Fac...

How to Cut up a Chicken

01/19/12
If Steve can do it, anyone can. Cutting up a whole chicken saves time, money and waste. Any spare parts back, neck can be used to make ...