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academiabarilla

Academiabarilla

This feed contains videos list from 5min.com
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01/20/09
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Academia Barilla Chef presents Italian Gourmet Gorgonzola

12/16/08
Chef Matteo Carboni from the Academia Barilla Culinary School tells us everything about the Italian Gorgonzola cheese, with Chef tips on ...

Hot to Prepare a Grape Must Jelly - Academia Barilla Recipes

10/30/08
Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to prepare a Grape Must Jelly, and teaches us how to make grape ...

Academia Barilla Chef Presents Italian Table Grapes

10/23/08
Chef Matteo Carboni from the Academia Barilla Culinary School tells us about Italian varieties in table grapes, and their use in Italian ...

How to Make a Melon Sorbet - Academia Barilla

08/16/08
Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert Melon Sorbet.For more ...

Ingredient of the month: Melon

08/14/08
Chef Matteo Carboni from the Academia Barilla Culinary School shares with us in this video a few info and Chef tips on the summertime ...

How to Make a Strawberry Mousse

08/06/08
Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to make a strawberry mousse.For more Italian recipes, chef ...

How to Make Strawberry Chantilly Millefoglie

08/05/08
Chef Matteo Carboni from the Academia Barilla Culinary School preparing a Strawberry Chantilly Millefoglie as Mother's Day dessert.

How to Make Romanesco Cauliflower

08/05/08
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called ...

How to Cook Pasta with Pumpkin

08/05/08
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a classic ingredient pumpkin.

Mediterranean Antipasto: Eggplant and Prosciutto

08/05/08
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto eggplant and ...

How to Prepare Fresh Pasta - the Dough

08/05/08
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients flour, eggs and ...