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Jacques Pepin's Veal with Caper and Sage Sauce

01/23/12
Chef, cookbook author, and television host Jacques Pepin demonstrates how to make Veal with Caper and Sage Sauce, a recipe from his new ...

Jacques Pepin's Polenta with Mushroom Ragout

01/23/12
Chef, cookbook author, and television host Jacques Peacutepin demonstrates how to make Polenta with Mushroom Ragout, a recipe from his new ...

Jacques Pepin's Raspberry Velvet

01/23/12
Chef, cookbook author, and television host Jacques Pepin demonstrates how to make Raspberry Velvet, a recipe from his new cookbook.

Jacques Pepin Interview

01/23/12
Culinary legend Jacques Pepin discusses life as a young apprentice chef. He also talks about being a dean at New York's French Culinary ...

Paul Bocuse: Chef, Restaurateur, Legend

05/17/11
Epicurious editor-in-chief Tanya Steel interviews Paul Bocuse upon his being named Chef of the Century by the Culinary Institute of ...

Samantha Bee Makes Power Waffles

02/10/11
Comedian Samantha Bee cooks up Power Waffles with Yogurt, Bananas, and Almonds with Epicurious' editor-in-chief Tanya Steel.

Samantha Bee Makes a Frittata with Bacon, Ricotta, & Greens

02/10/11
Comedian Samantha Bee cooks up a Frittata with Bacon, Fresh Ricotta, and Greens with Epicurious' editor-in-chief Tanya Steel.

Samantha Bee Makes Eggs Benedict Bread Pudding

02/10/11
Comedian Samantha Bee cooks up Eggs Benedict Bread Pudding with Epicurious' editor-in-chief Tanya Steel.

Epicurious.com's How to Make a Shanghai Rose Drink

01/31/11
Bartender Tomas Delos Reyes demonstrates how to use aphrodisiac ingredients to make a flirty and delicious cocktail.

Epicurious.com's How to Make a Persephone Drink

01/31/11
Bartender Tomas Delos Reyes demonstrates how to use aphrodisiac ingredients to make a flirty and delicious cocktail.

Epicurious.com's How to Make a Night Flower Drink

01/31/11
Bartender Tomas Delos Reyes demonstrates how to use aphrodisiac ingredients to make a flirty and delicious cocktail.

Epicurious.com's How to Make a Lucky Devil Drink

01/31/11
Bartender Tomas Delos Reyes demonstrates how to use aphrodisiac ingredients to make a flirty and delicious cocktail.