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Cooking Up A Story

Cooking Up A Story

Cooking Up A Story offers a variety of shows and news about sustainable food and living and those working to change our world for the ...
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Ben Dyer: Portland Chef, Food Entrepreneur, and Artisan Butcher

01/03/11
If the name Ben Dyer doesn't mean anything to you, well you just may be missing out. As it happens, Dyer is a bit of a wizard chef, not ...

Food In Winter Repose

12/30/10
Winter has settled in and reminisces of gardens and fields of green are only a memory. Here is a nibble of some local fields and gardens in ...

In The Can: Food Swap

12/17/10
a href=' Rydmark shares some of her thoughts about the Food Swap event she has created for local foodies at the Branch Birdie store in ...

Ben Dyer of Sympatica Dining Hall: In the Can

12/09/10
Book author Marissa Guggiana was in town recently and I wanted to talk to her about her new book, Primal Cuts Cooking with America's Best ...

Vandana Shiva: The Future of Food

12/06/10
Part 1 This 3-part series of interviews with Dr. Vandana Shiva about the future of food is one of the most contentious, revolutionary, ...

Food News Live: National Farm To School Movement

12/06/10
This video is being republished from a live interview recorded in its entirety back in September of 2008. The House of Representatives just ...

Food Waste: Why Is So Much Food Wasted-3

11/23/10
n part 3, Jonathan Bloom, journalist, and author of Wasted Food Blog, lists 5 practical steps for reducing individual food waste in the ...

Cake Decorating: Fun With Fondant

11/21/10
Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator creates fun with fondant. New DVD, Cake ...

Tour De Hive Honey Bees Tour in Portland, Oregon

11/18/10
In this video, Mathew Reed, who offers a range of beekeeping services, and products on his website Bee Thinking, shares his intimate ...

Paul Roberts: The End of Food

11/15/10
Part 1. Paul Roberts, veteran print journalist, and author of The End of Food, and The End of Oil, speaks at the first ever, Organicology ...

Monastery Mustard

11/15/10
From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of ...

A Conversation with Dan Imhoff: An Introduction to the Farm Bill-Part 1

11/15/10
The 2007 Farm Bill legislation will cost taxpayers 90 billion dollars in farm subsidies, and will only benefit a small percentage of ...