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Cooking Up A Story

Cooking Up A Story

Cooking Up A Story offers a variety of shows and news about sustainable food and living and those working to change our world for the ...

Ben Dyer: Portland Chef, Food Entrepreneur, and Artisan Butcher

If the name Ben Dyer doesn't mean anything to you, well you just may be missing out. As it happens, Dyer is a bit of a wizard chef, not ...

Food In Winter Repose

Winter has settled in and reminisces of gardens and fields of green are only a memory. Here is a nibble of some local fields and gardens in ...

In The Can: Food Swap

a href=' Rydmark shares some of her thoughts about the Food Swap event she has created for local foodies at the Branch Birdie store in ...

Ben Dyer of Sympatica Dining Hall: In the Can

Book author Marissa Guggiana was in town recently and I wanted to talk to her about her new book, Primal Cuts Cooking with America's Best ...

Vandana Shiva: The Future of Food

Part 1 This 3-part series of interviews with Dr. Vandana Shiva about the future of food is one of the most contentious, revolutionary, ...

Food News Live: National Farm To School Movement

This video is being republished from a live interview recorded in its entirety back in September of 2008. The House of Representatives just ...

Food Waste: Why Is So Much Food Wasted-3

n part 3, Jonathan Bloom, journalist, and author of Wasted Food Blog, lists 5 practical steps for reducing individual food waste in the ...

Cake Decorating: Fun With Fondant

Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator creates fun with fondant. New DVD, Cake ...

Tour De Hive Honey Bees Tour in Portland, Oregon

In this video, Mathew Reed, who offers a range of beekeeping services, and products on his website Bee Thinking, shares his intimate ...

Paul Roberts: The End of Food

Part 1. Paul Roberts, veteran print journalist, and author of The End of Food, and The End of Oil, speaks at the first ever, Organicology ...

Monastery Mustard

From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of ...

A Conversation with Dan Imhoff: An Introduction to the Farm Bill-Part 1

The 2007 Farm Bill legislation will cost taxpayers 90 billion dollars in farm subsidies, and will only benefit a small percentage of ...