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Cooking Up A Story

Cooking Up A Story

Cooking Up A Story offers a variety of shows and news about sustainable food and living and those working to change our world for the ...
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Freezing Fruit For All Seasons

02/14/11
An inside look at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses.

Artisan Chocolate: A Minister's Daughter

02/09/11
As an artisan chocolatemaker, Sarah Hart, Alma's Chocolate , takes her craft seriously. It's remarkable that it can take years to acquire ...

Farmer's Market: A Chef's Perspective

02/06/11
I was in Minnesota recently, filming a series of videos about a veteran organic farmer, Steven Schwen, of Earthen Path Organic Farm . I was ...

Vandana Shiva: The Future of Food

02/02/11
Part 3 Dr. Vandana Shiva founded the Research for Science, Technology, and Ecology, RFSTE organization, inspired by her earlier involvement ...

Trantham's Sustainable 12 Aprils Dairy Grazing Program

01/31/11
Tom Trantham was one of South Carolina8217s top producing dairymen back in the 1980s. But he wasn8217t making much money. He ran a typical ...

Vandana Shiva: The Future of Food-Part 2

01/22/11
. Vandana Shiva, explains the science of biotechnology genetic engineering, and the dangers it poses to the worlds food supplies. Dr. Shiva ...

Winery In Winter

01/19/11
What goes on at a small winery during the winter months

Food Swap

01/17/11
Canned elk anyone The summer's harvest is long over. Hours spent near a hot stove canning those tomatoes, peaches, or pickling beets are ...

The Food Safety and Modernization Act: The Tester Amendment

01/12/11
In late December 2010, when CUpS sat down with Anthony Boutard , a local, organically certified small farmer to discuss the implications of ...

The Food Safety and Modernization Act: a Small Farmer's Perspective

01/10/11
Part 1 The nation's first comprehensive food safety legislation just barely passed the recent lameduck session of the 111th Congress, the ...

Kitchen Literacy 2

01/05/11
PART 2 Continuing our conversation with Ann Vileisis, author of Kitchen Literacy, she explains how over time we became gradually ...

Ben Dyer: Portland Chef, Food Entrepreneur, and Artisan Butcher

01/03/11
If the name Ben Dyer doesn't mean anything to you, well you just may be missing out. As it happens, Dyer is a bit of a wizard chef, not ...