By URL
By Username
By MRSS
Enter a URL of an MRSS feed
 
or

Martha Stewart Living

Martha Stewart Living

Martha Stewart Living
9
Viewers

4 Simple "Homemade" Buttermilk Substitutions

02/01/16
How many times have you found yourself in need of buttermilk The good news is that these 4 great substitutions will give you the same ...

3 Ways to Enjoy Quick and Easy Tofu

02/01/16
Sarah Carey gathers together some of her all time favorite tofu recipes that are healthy and easy to make, like a Vegetable and Tofu Pad ...

Grown-up Candy Necklace

02/01/16
These grown-up gumball necklaces are a very chic step up from the candy necklaces of your childhood. Make a few to give out as Valentine's ...

Frozen Hot Chocolate

02/01/16
You may be wondering..whats frozen hot chocolate Sarah Carey makes an incredibly rich and chocolatey ice cube from rich hot chocolate, ...

3 Ways to Perfect Eggs

02/01/16
To guarantee the perfect egg you need to know your stuff. Here are 3 ways to the perfect egg.

3 Uses for Your Booze Recipes

02/01/16
Liven up your nibblies with some spirits from your liquor cabinet.

7 Easy Slow Cooker Dishes for Dinner

02/01/16
Life in the Slow Lane leads you straight to seven of our favorite hearty and rustic dishes, packed with flavor, and definitely worth the ...

Linked Heart Garland

02/01/16
This festive DIY heart garland is the perfection decoration for a Valentine's Day party. In shades of red and pink, all you need are ...

Vegan Banana French Toast

02/01/16
Sarah Carey makes a Vegan Banana French toast with silken tofu and coconut oil that adds a rich golden texture and a delicious crunch, you ...

Felt Fortune Cookie Valentines

02/01/16
Looking for a new way to share some love with your Valentine These charming, felt fortune-cookies are infinitely better than any card you'd ...

Creme Brulee French Toast

01/04/16
A decadent breakfast for special occasions, Crme Brle French Toast is a great way to impress your brunch guests, Sarah Carey makes this ...

How to Master Risotto

01/04/16
Risotto calls for stirring hot stock or broth into rice as it cooks, sounds simple right Well, with a little practice and a bit of patience ...